Creamy soup featuring tender clams, potatoes, onions, and bacon, often served with crackers.
Delicate crab meat mixed with breadcrumbs, mayonnaise, and spices, formed into patties and pan-fried to perfection.
Grilled or broiled salmon fillets glazed with a sweet and savory teriyaki sauce, often served with rice and vegetables.
Succulent shrimp sautéed with garlic, bacon, and spices, served over a bed of creamy Southern-style grits.
Soft tortillas filled with battered and fried fish (commonly cod or tilapia), topped with slaw, salsa, and creamy sauces.
Chunks of fresh lobster meat tossed in mayonnaise and served in a buttered, toasted bun, often with lettuce.
Catfish fillets seasoned with a blend of Cajun spices and blackened in a hot skillet for a flavorful, spicy crust.
A Hawaiian dish featuring cubed, marinated raw tuna served on a bed of rice and accompanied by various toppings like avocado, cucumber, and seaweed.
A classic British-American favorite, this dish features battered and deep-fried white fish (typically cod or haddock) served with crispy fries and tartar sauce.
Mahi-mahi fillets grilled to perfection and topped with a vibrant mango salsa, offering a delightful combination of flavors and textures.
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